DAL AND PULSES

In Indian cuisine, "dal" refers to split pulses, which are the dried, edible seeds of legumes, including lentils, peas, and beans. While "pulses" is the broader term for any dried seed from a legume plant, "dal" specifically denotes the split form, often used to create thick stews and curries.

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Kabuli Chana Kabuli Chana, also known as white chickpeas, is a nutrient-rich legume widely ..

₹120.00 Ex Tax: ₹120.00

Chana Dal 1 kg Chana Dal Peas, also known as "Bengal gram," are pulses derived from the desi..

₹80.00 Ex Tax: ₹80.00

Chana Whole 1 kg It's a rich source of plant-based protein, essential for muscle repair, growth, ..

₹80.00 Ex Tax: ₹80.00

Moong Dal 1 kg Moong dal is the split version of whole mung beans also known as green gram (..

₹110.00 Ex Tax: ₹110.00

Toor/ Arhar Dal 1 kg The pigeon pea (Cajanus cajan) or toor dal is a perennial legume from t..

₹110.00 Ex Tax: ₹110.00

Surajmukhi Masoor Malka Dal 1 kg Surajmukhi Masoor Malka Dal, also known as Surajmukhi split red ..

₹79.00 Ex Tax: ₹79.00

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