OIL AND GHEE

Any of a large class of viscous liquids that are typically very slippery and greasy. Oils are composed mostly of glycerides. They are flammable, do not mix with water, and include animal and vegetable fats as well as substances of mineral or synthetic origin.

Ghee is a type of clarified butter, originating from the Indian subcontinent. It is commonly used for cooking, as a traditional medicine.